A staple drink on Jamaican streets, ginger soda is made by boiling and steeping fresh ginger in plenty of water, then balancing it with lemon. Top it with sparkling mineral water for a fizzy, sharp, refreshing homemade soda.
Put the grated ginger and water in a pot and bring to a boil. Simmer over low heat for 20 minutes, until the water has a strong ginger aroma.
Remove from the heat, cover, and let steep for 15 minutes. Strain through a fine-mesh strainer to remove the ginger pieces.
Stir the sugar into the strained syrup while it is hot, until dissolved. Once cool, add the lemon juice. To serve, pour two spoonfuls of syrup into each glass, top with sparkling mineral water, and serve over ice.
Steep the ginger syrup for at least 15 minutes; straining it sooner will result in a milder flavor. Make the syrup concentrated and dilute it with sparkling water to your preferred sweetness.
Zencefili 20 dakika kaynattım ama benim rendem kaba çektiği için parçalar süzgeçten geçti, şerbet biraz lifli kaldı. Demlemeyi de tam 15 dakika yapmama rağmen tat yine de hafif geldi, bir dahakine zencefil miktarını artıracağım.
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