This energizing Caribbean classic is made by blending roasted peanuts with milk, then simmering the mixture with cinnamon and nutmeg. Its creamy texture and spiced flavor make it a hearty breakfast drink.
Toast the peeled peanuts in a dry pan over medium heat for 8 minutes, stirring occasionally, until golden. Do not let them burn.
Blend the cooled roasted peanuts with half of a 200 ml measure of milk for 5 minutes, until smooth and creamy.
Combine the peanut paste with the remaining milk, cinnamon stick, and nutmeg in a saucepan. Simmer over low heat for 15 minutes, until slightly thickened, then strain through a fine cloth to remove the solids.
Stir the condensed milk, honey, vanilla, and shredded coconut into the strained mixture. Chill in the refrigerator for at least 45 minutes; it will be thin if served before it is thoroughly chilled.
Add the milk gradually while blending the peanuts to keep the blender from clogging. Contains peanuts and dairy.
Tülbentim yeterince sık dokulu değildi, süzdüğümde biraz fıstık lifi kaçtı ama tadını etkilemedi; ikinci denemede iki kat tülbent kullanınca sorun kalmadı. 45 dakika soğutma gerçekten gerekli, daha erken içtiğimde kıvamı ayranımsı kalmıştı.
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