This vibrant Jamaican sauce is made by simmering ripe mango with hot pepper and ginger, then blending it until smooth. Served with breakfast, it balances sweet and spicy flavors.
Finely chop the mango, hot pepper, and onion.
Add the vinegar, sugar, ginger, and salt to the chopped mango mixture. Simmer over low heat, stirring frequently, for 20 minutes, until thickened.
Blend the mixture until smooth.
Let the sauce cool for 10 minutes, then serve it with a breakfast plate or toast.
Wear gloves when chopping hot peppers. If the heat gets on your hands and then touches your eyes, it can cause a burning sensation.
Mangonun tatlılığı acı biberle mükemmel dengelenmiş, kahvaltı sofrasına harika gitti, herkes tarifi sordu.
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