A staple of Jordanian breakfast tables, this sauce is made by whisking tahini with lemon juice and water until smooth. It can be frozen in portions and thawed for use weeks later.
Put the tahini in a bowl and whisk in the lemon juice gradually. It will thicken at first; keep whisking patiently.
Whisk in the water gradually until smooth and pourable.
Stir in the crushed garlic clove and salt. Transfer to a jar and serve or put in the freezer.
Add the water gradually. Tahini initially thickens when water is added, but will loosen again if you keep whisking patiently. Allergen: contains sesame.
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