Ground beef is kneaded with onion, parsley, and spices, shaped onto skewers or into flat logs, and grilled. The mixture can be frozen in large batches before cooking, making this recipe a spicy option for picnics and late-night snacks.
Knead the ground beef with the grated onion, parsley, Turkish red pepper flakes, cumin, allspice, salt, and black pepper for 10 minutes, until sticky.
Cover the mixture and refrigerate it for 15 minutes so the spices can meld.
Press the mixture around skewers or shape it into flat logs with your hands.
Cook on a preheated grill for 6 minutes per side, until browned on the outside.
Do not skip resting the mixture before shaping it; an unrested mixture can fall off the skewers easily. You can prepare a large batch and freeze it raw; thaw it completely in the refrigerator before cooking.
Harcı 15 dakika yerine gece boyunca buzdolabında dinlendirdim, baharat kokusu çok daha belirgindi. Izgarada 6 dakika yerine 8 dakika tuttum çünkü şişler biraz kalın olmuştu, dışı biraz fazla koyulaştı.
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