Pastries and dough-based dishes
Thin strips of yufka are filled with Turkish white cheese, rolled into pencil-thin shapes, and fried in hot oil. This quick börek is known for its crisp texture.
Mix the crumbled Turkish white cheese with the finely chopped parsley.
Cut the yufka into long strips. Place some filling at one end of each strip and roll it up into a pencil-thin shape.
Fry the rolls in hot cooking oil for 8 minutes, until golden on all sides.
Take care not to let the oil get too hot, or the outside may burn while the inside remains undercooked. Allergens: contains gluten (yufka) and dairy (Turkish white cheese).
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