A popular drink in Pakistan and across South Asia, karak tea is made by boiling black tea with milk, cardamom and ginger until frothy. Its rich, spicy flavor makes it a welcome drink any time of day.
Bring the water to a boil, then add the black tea, cardamom pods and ginger. Boil over medium heat for 4–5 minutes.
Add the milk and sugar.
Boil over medium heat for 5–6 minutes, until frothy. Watch the pot to keep it from boiling over.
Strain and serve hot.
Best served hot and freshly made. Allergen: contains milk and dairy products, based on the ingredient list. Check packaged product labels for other allergens.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
