This herbal tea is made by steeping dried hibiscus flowers (karkade) in boiling water. It has a sharply tart flavor and a deep red color. Serve it hot or chill it and serve over ice.
Bring the water to a boil in a saucepan.
Remove the boiling water from the heat, add the karkade flowers, cover and leave to steep for 10 minutes.
Strain the tea and add sugar if desired. Serve hot, or chill it and serve over ice.
Caution: Steep the karkade rather than boiling it for a long time; prolonged boiling can make its flavor too sharp.
Çocuklar sebzeli olduğunu fark etmeden yediler, bu da ayrı bir başarı. Doğum günü için denedim, davetliler çok beğendi. İkinci kez yapıyorum, ilkinden de güzel oldu.
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