Kashar-stuffed mushrooms are made by hollowing out whole mushrooms, filling them with kashar cheese (Turkish semi-hard cheese), and baking them. This quick appetizer makes a warm, easy starter for entertaining.
Toss the mushrooms with the olive oil, garlic, and salt, then arrange them on a baking sheet.
Divide the kashar cheese among the mushrooms.
Bake in an oven preheated to 200°C / 390°F for 15–18 minutes, until the cheese melts and the mushrooms are tender.
Sprinkle with parsley and serve hot.
Best eaten hot; can be stored in the refrigerator for 1 day and reheated in the oven. Allergens: According to the ingredient list, contains milk and dairy products. Check product labels for other allergens in packaged products.
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