Ice cream and chilled desserts
This fusion dessert is made by wrapping ice cream in lightly toasted kataifi pastry and hazelnuts, then rolling it into a log. Served in slices, it pairs crisp kataifi with creamy ice cream.
Pull the kataifi pastry apart by hand and toast it in butter over medium heat until golden. Add the sugar and stir for a few more minutes.
Stir the crushed hazelnuts into the toasted kataifi pastry and let the mixture cool completely.
Spread the cooled kataifi mixture in a thin, even rectangle on a sheet of plastic wrap.
Spread the slightly softened ice cream over the kataifi layer. Use the plastic wrap to roll it up tightly.
Wrap the roll in plastic wrap and freeze for at least 2 hours. Slice with a sharp knife before serving.
Important: To keep the kataifi crisp, let it cool completely after toasting it in butter before wrapping it around the ice cream, or the ice cream will melt. Allergens: contains milk and dairy products, hazelnuts and wheat (gluten). Freeze the roll for at least 2 hours before serving, or it may fall apart when sliced.
Malzemeleri sırayla eklemeyi unuttum, kıvamı biraz farklı oldu. Ocaktan erken aldım, içi tam pişmemiş.
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