Kazakh ayran, a traditional drink of the Kazakh steppe, is made by thinning yogurt with water and letting it ferment lightly into a tart drink. It is enjoyed as a refreshing beverage in the steppe heat and is a simple classic of nomadic cuisine.
Whisk the yogurt, water, and salt thoroughly.
Leave at room temperature for 2–3 hours to develop a slightly tart flavor.
Chill in the refrigerator before serving.
Store in a covered container in the refrigerator for 3 days. Allergens: contains milk and dairy according to the ingredient list. Check packaged products for other allergens.
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