Developed by steppe nomads to provide energy and fluids in one bowl, this tea combines strongly brewed black tea with hot milk, butter, and a pinch of salt. Its balanced, savory flavor is not sweet and may seem unusual at first.
Bring the water to a boil, add the black tea, and steep for 10 minutes to make a strong brew.
Strain the brewed tea into a wide pot and add the milk.
Heat over low heat for 10 minutes without bringing it to a boil. Add the butter and salt and stir until melted.
Divide the hot milk tea among bowls and serve right away.
Do not boil the milk tea; boiling can curdle the milk and spoil its appearance. Add the salt gradually and taste as you go; too much salt can make the drink unpleasant. Allergen: Contains milk and dairy products.
Çayı tarifte yazdığı gibi 10 dakika demledim, ama tuzu bir tutam değil de gözle biraz fazla kaçırdım, içecek beklediğimden tuzlu oldu ve tadı bastırdı. Bir dahaki sefere çeyrek çay kaşığıyla ölçerek ekleyeceğim.
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