Ice cream and chilled desserts
This keto dessert is made by whipping heavy cream with cocoa and erythritol and freezing it until smooth. It is low in carbohydrates and can be stored in the freezer until ready to serve.
Whip the cold cream for 6 minutes, until stiff peaks form.
Add the cocoa, erythritol, and vanilla and gently fold to combine.
Transfer the mixture to a lidded container and freeze for at least 4 hours, stirring every hour.
Whip the cream until stiff peaks form; if it is not whipped enough, ice crystals may form after freezing. Stir the mixture every hour, or it may develop a coarse texture. Allergen: contains dairy.
Kremayı tarifte önerilen 6 dakika yerine 8 dakika çırptım çünkü sert köpük olduğundan emin olmak istedim, dondurduktan sonra hiç buz kristali oluşmadı; 6 kişilik porsiyon tam kremsi çıktı.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.