Dumplings and filled pastries
This easy Turkish pastry is made by filling phyllo sheets with seasoned ground beef, rolling them up, and baking them. Once sliced, the spiral shape makes it an attractive and flavorful addition to the table.
Mix the ground beef, onion, parsley, salt and black pepper.
Brush the phyllo sheets with cooking oil.
Spread some filling along the edge of each phyllo sheet and roll it up.
Brush the tops with beaten egg, sprinkle with sesame seeds and nigella seeds, then bake in a preheated oven until golden.
Important: Do not roll the phyllo too tightly; the dough expands as it bakes, and an overly tight roll may crack. Allergens: contains wheat (gluten) and egg.
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