Kome, a traditional dessert from the eastern Black Sea region, is made by cooking cornmeal with grape molasses and butter, then baking it. Its dense, filling texture makes it a popular winter dessert.
Mix the cornmeal, grape molasses, melted butter, water, and baking powder until you have a smooth batter.
Pour the batter into a greased baking pan and scatter the walnuts over the top.
Bake in an oven preheated to 180°C / 355°F for 35–40 minutes, until a toothpick inserted in the center comes out clean.
Let it cool slightly, then slice and serve.
Keeps fresh for 4 days in a covered container at room temperature. It can be stored in the freezer for 1 month. Allergens: Based on the ingredient list, this recipe contains milk and dairy products, as well as tree nuts. Check packaged-product labels for other allergens.
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