Dumplings and filled pastries
Unlike the Kayseri manti version served with cooking liquid, Sivas-style kuru manti are boiled, drained, and toasted directly in butter. They make a hearty brunch, served with garlic yogurt and a mint sauce with red pepper flakes.
Knead the salt, flour, egg, and water together until you have a smooth, firm dough.
Finely chop the onion and mix it with the ground meat, black pepper, and salt.
Roll the dough thin and cut it into small squares. Put a little filling in the center of each square, bring the corners together, and seal.
Boil the dumplings in water and drain them. Toast them in butter, then serve with yogurt mixed with garlic and a mint sauce with red pepper flakes.
Press the edges firmly closed when shaping the dumplings; loosely sealed dumplings may open in boiling water and lose their filling. Allergens: wheat (gluten), dairy, and eggs.
Brunch sofrasına yaptım, sarımsaklı yoğurdun üzerine gezdirdiğim pul biberli tereyağı gerçekten fark yarattı, klasik sulu mantıdan çok daha doyurucuydu.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.