Dumplings and filled pastries
Leftover boiled meat from the previous day is shredded, mixed with onion, and wrapped in small dough squares, which are sealed into dumplings and boiled. This is a practical way to use leftover meat without cooking it again separately.
Knead the flour with the egg, water, and salt for 10 minutes, until a firm dough forms.
Mix the shredded boiled meat with the grated onion.
Roll the dough thin and cut it into small squares. Place some filling in the center of each square and bring the corners together to seal.
Boil the sealed dumplings in salted water for 12 minutes, then drain.
Toss the boiled dumplings with yogurt and serve drizzled with melted butter.
Press the corners firmly to seal the dumplings; otherwise, they may open during boiling and the filling will come out. Allergens: contains gluten (flour), eggs, and dairy (yogurt, butter).
Kalan haşlama etini kullandım ama et biraz kuru kalmıştı, mantı içi tam istediğim gibi sulu olmadı. Haşlama suyundan birkaç kaşık harca eklesem daha iyi olurmuş diye düşünüyorum.
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