A smooth, soft homemade jam made by cooking ripe bananas with sugar and balancing their sweetness with lemon. Its sweet aroma and simple preparation make it a quick addition to the breakfast table.
Peel and slice the bananas or mash them with a fork. Immediately toss them with the lemon juice to prevent browning.
Combine the bananas, sugar, and remaining lemon juice in a pot. Cook over low heat, stirring frequently and making sure the mixture does not stick to the bottom.
Remove the pot from the heat when the mixture is smooth and thick. To check the consistency, drop a little onto a plate; it is ready if the trail remains visible.
Spoon the boiling jam into sterilized jars and seal them. Turn the jars upside down to cool, then store them in a cool, dark place.
Bananas brown quickly, so toss them with the lemon juice as soon as they are cut. Stir frequently while cooking to keep the jam from sticking to the bottom of the pot. This recipe contains no flour, milk, or eggs and is plant-based and gluten-free. Spoon the boiling jam into sterilized jars and store in a cool, dark place.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
