This layered pasta pie is made by layering cooked pasta with ground beef filling and béchamel sauce, then baking it. Arranging the layers evenly takes time, but the result is a hearty dish that can be sliced and served to a crowd.
Boil the pasta in plenty of salted water until al dente, then drain.
Sauté the onion in one spoonful of butter, then add the ground beef and cook it with the tomato paste.
Melt the remaining butter and add the flour. Gradually pour in the milk, stirring to make a smooth sauce. Season with salt and black pepper.
Layer the pasta, ground beef filling, and kashar cheese in a baking dish. Pour the béchamel sauce and beaten egg over the top.
Bake in a preheated oven for 40 minutes, until golden on top.
Press the layers down lightly before baking; loose layers may fall apart when sliced. Allergens: contains wheat (gluten), milk and dairy products, and eggs.
Yirmi kişilik bir davet için iki katına çıkardım, katmanları fırına vermeden önce iyice bastırdım ve dilimlerken hiç dağılmadı, sekiz dilimlik ilk parti bile masaya konar konmaz bitti.
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