Mango chaat is a no-cook Indian appetizer made by tossing ripe mango slices with chaat masala, red pepper, and lemon juice and letting them rest. The mixture needs time for the spices to meld with the fruit.
Peel the ripe mangoes and slice them thinly.
Gently toss the mango slices with the chaat masala, red pepper, and lemon juice.
Let rest in the refrigerator for at least 2 hours, then garnish with cilantro and serve.
Do not shorten the resting time; serving before the spices meld with the mango may result in an unbalanced flavor. Do not choose an overripe mango, or it may get crushed while mixing. This recipe contains no major allergens.
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