A refreshing Indian drink made by blending ripe mango with yogurt and a little sugar. It is often served alongside spicy dishes to cool the palate.
Peel and pit the mango, then cut it into small pieces.
Blend the mango with the yogurt, milk, and optional sugar until smooth.
If the lassi is too thick, add a little milk at a time and blend again.
Pour the lassi into glasses and serve right away over ice.
Important: The ripeness of the mango directly affects the sweetness; you can add more sugar if the mango is underripe. Allergen note: yogurt is a dairy product.
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