Dough made with rolled oats, butter, and pure maple syrup is shaped into small balls and baked into cookies with crisp edges and soft centers. Inspired by Canada’s maple syrup tradition, these cookies travel well in a picnic basket.
In a bowl, mix the rolled oats with the flour, baking soda, and salt.
Beat the butter and maple syrup until creamy. Add the dry mixture and knead to form a dough.
Wrap the dough and chill it in the refrigerator for 45 minutes.
Roll the dough into small balls and arrange them on a baking sheet. Bake in an oven preheated to 175°C / 345°F for 15 minutes.
Do not shape the dough before chilling it; warm dough will spread too much in the oven and turn out thin. Allergens: contains gluten (wheat) and dairy (butter).
Akçaağaç şurubunu yarım bardak yerine üç çeyrek bardak koydum, kurabiyeler daha tatlı ve yumuşak çıktı. Fırın süresini bu yüzden 15 dakika yerine 12 dakikaya indirmem gerekti, kenarları yanmasın diye.
Dinlendirme süresini 45 dakika yerine gece boyunca uzattım, hamur çok daha kolay şekillendi. Fırınlama süresini de 15 dakika yerine 18 dakikaya çıkarınca kenarları daha çıtır oldu.
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