Pickles and preserves
A classic Greek meze, marinated olives are made by letting black and green olives sit for several hours in olive oil with thyme, garlic, and lemon zest. This carb-free appetizer is a convenient keto-friendly choice for picnics.
Drain the black and green olives and pat them dry with a paper towel.
Mix the thyme, crushed garlic, and lemon zest.
Combine the olives with the olive oil and seasoning mixture in a jar. Let them marinate at room temperature for at least 45 minutes.
Gently shake the jar, then transfer the olives to a serving dish.
Shake the jar occasionally as the olives marinate to distribute the seasonings evenly.
Tarifte 45 dakika bekletme süresi veriliyor ama ben zamanım olduğu için gece boyu buzdolabında bekletmeyi tercih ettim, tat çok daha derin ve belirgin biçimde dengeli çıktı.
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