These modern, bright green cookies combine the slight bitterness of matcha green tea powder with buttery dough. Inspired by Japanese cuisine, they offer an unusual alternative to classic cookies.
Beat the butter and sugar, then add the egg.
Sift in the flour, matcha powder, and baking powder. Mix until the dough is an even green color.
Take small pieces of dough, roll them into balls, and flatten them slightly on a baking sheet. Bake in a preheated oven until the bottoms are lightly browned.
If desired, sift a light layer of powdered sugar over the cooled cookies.
Allergens: contains wheat (gluten), eggs, and dairy. Important: Sift the matcha powder thoroughly before adding it. Unsifted matcha can clump in the dough and leave bitter spots after baking.
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