This elegant latte is inspired by Japanese cuisine and made by whisking finely ground green tea powder with milk. It can be served hot or cold and stands out for its vivid green color and earthy aroma.
Whisk the matcha powder with hot water in a small bowl until no lumps remain.
Heat and froth the milk in a separate container. Pour the whisked matcha mixture over it and stir.
Sweeten with honey if desired, then serve hot or over ice.
Important: Whisk the matcha with hot, but not boiling, water using a bamboo whisk or small wire whisk to prevent lumps. Allergen: Contains milk and dairy; it can be made with plant-based milk instead.
Herkes bayıldı diyor ama bende beklediğim tat çıkmadı. Baharat miktarı bana ağır geldi, biraz azaltılabilir.
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