Mechouia, a Tunisian charred vegetable salad, is made by grilling peppers, tomatoes, and garlic, then mashing them and tossing them with olive oil. Its smoky flavor and spice make it delicious spread on bread or served as an appetizer.
Grill or roast the peppers, tomatoes, and garlic over high heat for 15–18 minutes, until the skins are charred.
Peel the charred vegetables and roughly chop them with a knife or fork.
Add the olive oil, lemon juice, cumin, and salt, then mix.
Garnish with hard-boiled egg and olives. Serve at room temperature with bread.
Store in a covered container in the refrigerator for 3 days; the flavor deepens by the next day. Allergen: The ingredient list contains egg. Check packaged product labels for other allergens.
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