This refreshing summer drink is made by blending and straining ripe melon, which has a natural sweetness. Served over ice, it is a cooling choice for hot days.
Remove the peel and seeds from the melon and cut it into cubes.
Blend the melon until smooth. If it is too thick, add half of a 200 ml measure of water.
Strain the mixture through a fine-mesh strainer if desired. Add lemon juice and serve over ice, garnished with mint leaves.
Important: Remove all seeds and peel from the melon; any pieces of peel can make the drink taste bitter. Melon juice can ferment quickly, so it is best to prepare and drink it the same day.
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