Ice cream and chilled desserts
A light, refreshing no-cook sorbet made with ripe melon puree and a few drops of lemon juice. This dairy-free dessert highlights the melon’s natural sweetness and leaves a refreshing taste on hot summer days.
Blend the cubed melon, sugar, and lemon juice until smooth. Add the mint leaves too, if desired.
Pass the mixture through a fine-mesh strainer.
Pour the mixture into a shallow container and place it in the freezer. For the first few hours, scrape and stir it with a fork every forty-five minutes. Once completely frozen, scrape it into servings.
Choose a fully ripe melon; otherwise, the sorbet may not be sweet enough and may need extra sugar. This recipe contains no milk or eggs and is suitable for a vegan diet. Store in a covered container in the freezer for up to two weeks.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.