Mielie pap is a simple South African porridge that children enjoy, made by cooking coarse cornmeal briefly in water while stirring constantly. Slowly sprinkling the cornmeal into the boiling water while stirring helps keep the porridge smooth and lump-free. Because it is made with water instead of milk, it can be served hot for breakfast or as a late-night snack.
Bring the water and salt to a boil.
As the water boils, sprinkle in the cornmeal in a thin, steady stream, stirring constantly. Cook for 6 minutes.
Remove from the heat, cover, and let it stand for 5 minutes. Serve hot.
Adding all the cornmeal at once can make the porridge lumpy. Sprinkle it in a thin, steady stream while stirring constantly.
Mısır ununu tarifte açıkça uyarıldığı gibi ince bir sırayla değil tek seferde döktüm, lapa topaklandı ve pürüzsüz hâle getirmek için ekstra 5 dakika çırpmam gerekti.
6 dakikada gerçekten pürüzsüz bir lapa oldu, çocuğum kahvaltıda hiç itiraz etmeden yedi.
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