Pizza and Turkish flatbreads
Made in minutes with prepared pizza dough, these mini pizzas bring Canadian-style flavor to bite-size portions with smoked meat, mushrooms, and Kashar cheese. They are ideal for serving as one-bite snacks on a party tray.
Cut the prepared pizza dough into small rounds and spread tomato sauce over them.
Distribute the thinly sliced mushrooms, smoked meat, and grated Kashar cheese evenly.
Bake in an oven preheated to 220°C / 430°F until the edges are browned.
Space the mini pizzas out on the baking pan; if they touch, the edges will not rise evenly. Do not add too thick a layer of Kashar cheese, or the bottom may burn before the cheese melts fully. Allergen: contains wheat (gluten) and dairy.
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