Mini fatayer are bite-sized versions of the Lebanese spinach-filled pastries shaped like triangles. Their filling is seasoned with pomegranate molasses and served in small pieces that children can easily hold and eat.
Knead the flour with the yeast, olive oil, salt, and warm water until smooth. Cover and let it rise.
Squeeze the finely chopped spinach by hand to remove excess liquid. Mix it with the chopped onion, pomegranate molasses, and sumac.
Divide the risen dough into small balls and roll them out thinly. Place a small amount of spinach filling in the center of each, then bring together three edges to seal into small triangles.
Arrange the fatayer on a parchment-lined baking sheet and bake in an oven preheated to 190°C / 375°F, until golden brown.
After chopping the spinach, squeeze it by hand to remove the liquid; otherwise, the filling may become watery and soften the dough. Allergen: contains wheat (gluten).
Ispanağı yeterince sıkmadan harcı hazırladım, üçgenler kapanırken kenarlar hafif yırtıldı ve fırında bir kısmı açıldı. Bir dahaki sefere elimle daha uzun süre sıkarak fazla suyu almaya çalışacağım.
Haklısınız, ıspanağın suyunu tam almak bu tarifte en kritik adım; sıktıktan sonra bir kâğıt havluyla bir kez daha bastırmanızı öneririm.
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