This tart, spiced Syrian drink is made by steeping sumac with lemon and ginger in water, then refreshing it with fresh mint. With no added sweetener, its natural tartness stands out. It is easy to carry in a thermos for a picnic.
Combine the sumac and grated ginger with hot water. Cover and let steep for 10 minutes.
Strain the mixture through a fine cheesecloth, squeezing the grounds well to extract the liquid.
Stir the lemon juice and a pinch of salt into the strained liquid. Add the crushed mint leaves and refrigerate for 1 hour.
Strain the chilled drink into ice-filled glasses and garnish with a few fresh mint leaves.
Strain the sumac through a fine cheesecloth. A coarse strainer will leave sandy sediment in the drink.
İlk seferinde tülbent yerine normal süzgeç kullandım, şerbette gerçekten kum gibi bir tortu kaldı ve içimi rahatsız etti. Tülbentle tekrar yaptığımda sorun tamamen çözüldü, tadı da beklediğimden daha ekşiydi.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
