This fizzy, refreshing nonalcoholic drink combines fresh mint leaves and lemon juice with sparkling water. It is a cooling choice for backyard gatherings or lunch breaks on hot summer days.
Gently press the mint leaves with the sugar in a glass to release their aroma.
Add the lemon juice to the crushed mint and stir. Let stand until the sugar has dissolved completely.
Divide the syrup among glasses. Add plenty of ice and cold sparkling water, stir gently, and serve immediately.
Caution: Do not crush the mint leaves too hard, or they may release a bitter flavor; a gentle press is enough to bring out their aroma.
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