Made with freshly squeezed lemon juice muddled with mint leaves and served over ice, this lemonade comes together in minutes without turning on the stove. Pour it into bottles to take anywhere, from a school bag to a picnic basket.
Whisk the lemon juice with the water and granulated sugar until the sugar dissolves.
Lightly muddle most of the mint leaves and add them to the mixture. Set the rest aside for garnish.
Strain into ice-filled glasses or bottles and add the reserved mint leaves.
Do not press too hard when muddling the mint leaves; over-muddled leaves can leave a bitter taste.
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