A refreshing salad of seasonal fruit tossed with a honey-lemon dressing. This colorful, light dish works for breakfast or dessert, and fresh mint deepens its aroma.
Wash all the fruit and cut it into similar-sized pieces. As soon as you cut the apple and banana, toss them with lemon juice to prevent browning.
Whisk the honey with the remaining lemon juice and drizzle it over the fruit. Toss gently. Garnish with fresh mint leaves just before serving, and serve chilled.
To prevent apples and pears from browning, toss them with lemon juice as soon as they are cut. Prepare the salad shortly before serving to preserve the fruit’s texture. The fruit can be varied with the seasons.
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