Appetizers
This refreshing Moroccan appetizer combines sliced oranges with black olives, cinnamon, and orange blossom water, then chills the mixture before serving. No cooking is required, making it especially easy to prepare.
Spread the sliced oranges on a plate and scatter the black olives over them.
Drizzle the cinnamon, orange blossom water, and olive oil over the top.
Refrigerate the plate for 45 minutes. Sprinkle with mint leaves and serve.
For a softer texture, peel away the membranes as well as the orange peels before slicing the oranges.
Turunç çiçeği suyunu hiçbir yerde bulamadım, gül suyuyla değiştirsem tadı çok mu farklı olur acaba, yoksa hiç koymadan mı geçmeliyim? Zeytinleri de çekirdekli mi çekirdeksiz mi kullanmalıyım, tarifte belirtilmemişti.
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