Recipes for children
These bites are made by cooking eggs, cheese, and turmeric in small rounds in a pan, bringing Moroccan spices into a kid-friendly size. They are also a satisfying, carb-free breakfast for people following a ketogenic diet.
Beat the eggs and mix them with the feta, turmeric, cumin, salt, and parsley.
Melt the butter in a pan. Spoon in small portions of the mixture to form bites, turning them on all sides as they cook for 15 minutes, until cooked through inside and lightly browned outside.
Transfer the bites to a plate while hot and serve right away.
Turn the bites gently with a spoon instead of shaking the pan, or they may lose their shape. Allergens: contains milk and dairy (cheese) and egg.
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