A simple chilled dessert made by combining cookie pieces with a cocoa mixture and letting it set in the refrigerator. When sliced, it reveals a mosaic pattern. This no-bake classic is a handy treat for tea time or unexpected guests.
Melt the butter in a saucepan, then add the cocoa, sugar, and milk. Stir over low heat until the sugar dissolves and the mixture is smooth and slightly thickened. Do not let it boil; remove it from the heat while warm.
Add the coarsely broken cookies to the cocoa mixture and stir until each piece is coated. Do not crush the cookies too much, so the mosaic pattern is preserved.
Spoon the mixture onto plastic wrap, shape it into a log, and wrap it tightly. Refrigerate for at least 4 hours, preferably overnight. Once firm, slice and serve.
Important: Contains dairy and gluten. Refrigerate the cake for at least 4 hours, preferably overnight, so it sets. Break the cookies into fairly large pieces to preserve the mosaic pattern. Make sure it is thoroughly chilled before slicing.
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