Broken cookies are mixed with a cocoa and butter mixture, shaped into a roll, and chilled. When sliced, the pattern resembles a mosaic. This easy homemade dessert is a classic that kids enjoy.
Stir the butter, cocoa, sugar, and milk together over low heat until the butter melts and the mixture is smooth. Remove from the heat.
Add the broken cookies and, if desired, the walnuts to the warm mixture. Toss well and let it come together into a dough-like mixture.
Pour the mixture onto plastic wrap and shape it into a tight roll. Seal the ends and refrigerate.
Important: Refrigerate the roll for at least three to four hours. If desired, coat it in powdered sugar, then slice diagonally and serve.
Important: Refrigerate the wrapped roll for at least three to four hours, preferably overnight. If it is not firm enough, it may fall apart when sliced. Allergens: contains gluten (cookies), milk (butter and milk), and tree nuts (walnuts, if used).
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