Unlike stuffed lamb casings, this quick offal dish uses cleaned lamb intestines, cut into thin strips and sautéed with plenty of spices. It is a budget-friendly, practical option for an everyday meal.
Rub the lamb intestines with flour and lemon, then rinse them several times. Briefly blanch them in boiling water and drain.
Cut the blanched lamb intestines into thin strips.
Sauté the onion and garlic in cooking oil until softened.
Add the lamb intestine strips and sauté them with the cumin, dried mint, Turkish red pepper flakes and salt. Serve hot.
Contains no allergens. Important: Before sautéing, rub the lamb intestines with flour and lemon and rinse them several times; any residue may leave an unpleasant smell in the dish.
Eline sağlık, tam kıvamında olmuş. Denemeye değermiş, memnun kaldım.
Malzemeleri tarttım, ölçüler tam tuttu. Doğum günü için denedim, davetliler çok beğendi.
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