An Indonesian mixed rice plate made by combining white rice with chicken and crispy fried onions prepared in an air fryer. Cooking the rice ahead and freezing it makes this dish much quicker to prepare as a late-night snack.
Put the thinly sliced onion rings in the air fryer basket and cook at 180°C / 355°F for 10 minutes, until crisp. If you do not have an air fryer, bake them in an oven preheated to the same temperature for 18 minutes.
Reheat the frozen rice in the microwave or in a skillet for 5 minutes, until softened.
Fry the eggs sunny-side up in a hot skillet.
Divide the reheated rice among plates. Top with the shredded chicken, soy sauce, fried eggs, and crispy onions.
Stir the frozen rice occasionally while reheating, or the center may stay cold. Allergens: soy and egg. Check the soy sauce label for gluten, since ingredients can vary by product.
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