Baby food recipes
These baby cookies are made with banana and gluten-free oats, with no added sugar. They can be served as a soft finger food from the twelfth month onward for babies who are learning to feed themselves.
Mash the ripe bananas thoroughly with a fork.
Add the oats and optional cinnamon to the mashed banana and stir until the mixture comes together as a dough.
Shape the mixture into small, flat cookies and bake in a preheated oven until the edges are lightly browned.
Do not add sugar or salt to baby food; the banana is naturally sweet. Use certified gluten-free oats. Bake the cookies until soft enough to reduce choking risk. Consult your child’s pediatrician about their diet.
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