Name: Nohutlu Mantı (Chickpea Dumplings with Garlic Yogurt)
Prep time: 119 min
Cook time: 30 min
Total time: 149 min
Yield: 6 kişilik
Ingredients: 400 gram all-purpose flour; 1 adet egg; 150 ml water; 8 gram salt; 200 gram dried chickpeas; 220 gram yellow onion; 40 ml vegetable oil; 3 gram ground cumin; 3 gram black pepper; 6 gram salt; 500 gram strained yogurt; 3 dis garlic; 60 gram butter; 15 gram tomato paste; 3 gram dried mint

1

Cook the chickpeas

45 min

Discard the soaking water and cover the chickpeas with three times their volume of fresh water. Bring to a boil, skim off the foam, and simmer over low heat for 40 minutes, until a chickpea is easily crushed between two fingers. Add the salt during the last 10 minutes, then drain.

2

Knead the dough

14 min

Knead the flour, egg, salt and water for 10 minutes to make a firm dough. Cover with a damp cloth.

3

Prepare the filling

14 min

Finely chop the onion and cook it in oil for 10 minutes. Add the drained chickpeas and mash them with a potato masher, skins and all; leave some texture. Stir in the spices and spread the filling on a wide plate to cool.

4

Roll and cut the dough

22 min

Divide the dough into four pieces, roll each to 1.5 mm thick, and cut into 3 cm squares.

5

Fill and seal the dumplings

36 min

Place half of one 4 ml measure of cooled chickpea filling on each square. Bring the four corners together in the center and press the edges firmly to seal. The filling is coarse, and a sharp-edged chickpea can pierce the dough; remove any large pieces that have not been mashed.

6

Boil and dress the dumplings

18 min

Bring 3 liters of salted water to a boil and add the dumplings. Once they float, boil for 6 minutes more, then drain. Whisk the yogurt with the garlic and spread it over the dumplings. Sauté the tomato paste in butter for 1 minute, then drizzle it over with the mint.

Pakistani Brown Rice and Vegetable Pilaf

Nohutlu Mantı (Chickpea Dumplings with Garlic Yogurt)

How to make it?

Cook the chickpeas

Knead the dough

Prepare the filling

Roll and cut the dough

Fill and seal the dumplings

Boil and dress the dumplings

Reminder

Nutritional Values · 1 serving

Comments (4)

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