Norin is a cold Uzbek dish made by combining thin strips of unleavened noodles with beef and onion. This hearty salad is served cold and is a classic at weddings and celebrations.
Knead the flour, egg, water, and salt into a firm dough. Let it rest for 30 minutes.
Roll the dough out thinly and cut it into very thin strips.
Boil the noodles in boiling water for 3–4 minutes, then rinse with cold water.
Mix the onion with the hot beef stock and let it soften for 10 minutes.
Mix the noodles with the cooked beef and marinated onion. Season with black pepper and salt.
Serve at room temperature or chilled.
Store in a covered container in the refrigerator for 2 days.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
