Dried apricots are softened in water, stuffed with a walnut filling, and gently cooked in olive oil. This traditional winter appetizer brings sweet and tangy flavors together and is served cold, making an elegant addition to a gathering.
Soak the dried apricots in warm water for about 20 minutes, until softened. Drain them.
Mix the cooked rice, coarsely chopped walnuts, currants, sugar, and salt in a bowl.
Gently open each softened apricot at one side and carefully fill it with the mixture.
Place the stuffed apricots in a wide pot with olive oil and a little water. Cook gently over low heat.
After cooling, refrigerate for a few hours and serve cold.
Soften the dried apricots in warm water before stuffing them; this soaking time is not included in the cooking time. Contains tree nuts (walnuts). Anyone with a walnut or hazelnut allergy should take care.
Un yerine yulaf ezmesi kattım, kıvamı bozmadı. Kabuğunu soymadan denedim, dokusu daha iyiydi bence.
Bekletme süresini atladım, tadı biraz eksik kaldı. Hamur bir türlü toparlanmadı, un eklemek zorunda kaldım. Buzdolabında beklerken kabuğu sertleşti, önerdiğiniz gibi örtmemişim.
Malzemeleri sırayla eklemeyi unuttum, kıvamı biraz farklı oldu.
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