Olive-Oil Braised Scallions | Spring Vegetable Dish with Dill and Rice

1

Cook the white parts

5 min

Cook the white parts of the scallions in olive oil until softened.

2

Add the rice and water

8 min

Add the rice, sugar, salt, and water, then cook over low heat.

3

Add the green parts and dill

3 min

Add the green parts of the scallions and the dill and cook for a few more minutes. Add the green parts at the very end so they do not lose their color and flavor.

4

Serve

5 min

Serve warm or chilled.