This light, easy olive oil-braised dish combines zucchini, rice, and dill, making good use of summer zucchini. Serve it cold at a summer table or warm as part of an everyday meal.
Cook the finely chopped onion in the olive oil until soft.
Add the diced zucchini and grated tomato and cook for a few minutes.
Add the rinsed rice and water, then season with salt. Cook over low heat until the zucchini and rice are tender. Important: Do not cut the zucchini too small, or it may break down and release liquid.
Let it cool to warm, sprinkle with dill, and serve.
Important: If you cut the zucchini too small, it may break down and release liquid during cooking. Cut it into medium-size cubes instead. Allergen note: no common allergens are listed.
Sofrada hemen bitti, çok beğenildi. Eline sağlık, tam kıvamında olmuş. Lezzeti gerçekten güzelmiş.
Doğum günü için denedim, davetliler çok beğendi. Malzemeleri tarttım, ölçüler tam tuttu.
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