Light, tender cookies made with olive oil instead of butter and eggs. This vegan recipe is a simple choice to serve with tea.
Mix the olive oil, sugar, and orange juice thoroughly in a bowl.
Sift in the flour and baking powder, then knead until a soft dough forms.
Break off small pieces of dough and roll them into balls. If desired, coat them in sesame seeds and arrange on a baking sheet. Bake in a preheated oven until the edges are lightly colored.
Contains wheat (gluten). Do not reduce the olive oil; it is the only fat that binds the dough. With less oil, the dough may crumble and be difficult to shape.
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