This pasta brings the light, fresh flavors of spring to the table with artichoke slices sautéed in olive oil, garlic, and lemon. It is a satisfying plant-based main dish.
Boil the pasta in plenty of salted water according to the package directions, then drain.
Gently sauté the garlic in olive oil, then add the artichoke slices. Cook over medium heat until tender and lightly browned.
Add the cooked pasta to the artichoke sauce and toss with the lemon juice and zest. Sprinkle with fresh mint and serve.
Important: After trimming the artichokes, keep them in lemon water to prevent browning. Do not overcook the sauce; the artichokes should be tender but still firm. This recipe contains no animal products.
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