Aegean coastal meze, olive oil squid is made by briefly boiling and cooling sliced squid rings, then dressing them with olive oil and lemon. This quick-to-prepare chilled appetizer can also be packed in a lunchbox.
Add the squid rings to boiling salted water and boil for exactly 2 minutes. Immediately transfer them to ice water to stop the cooking.
Drain the squid and toss it with olive oil, lemon juice, crushed garlic, and parsley. Add salt.
Chill the mixture in the refrigerator for 5 minutes and serve cold.
Do not boil the squid for more than 2 minutes, or it will become tough and rubbery. Allergen: contains mollusks.
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